how to make jamaican dumplings from scratch Miss g’s simple jamaican fried dumplings recipe

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Jamaican cuisine is well-known for its delicious flavors and mouth-watering dishes, and one staple in the Jamaican menu is the Jamaican fried dumplings. Simple and easy to make, Jamaican fried dumplings can be a perfect addition to breakfast, lunch, or dinner. In this post, we will share a recipe for Miss G’s Simple Jamaican Fried Dumplings that you can make in no time.

Ingredients:

  • 2 cups of all-purpose flour
  • 2 teaspoons of baking powder
  • 1 teaspoon of salt
  • 2 tablespoons of butter or margarine
  • ¾ cup of water
  • 2 tablespoons of oil

Instructions:

1. In a large bowl, combine the flour, baking powder, and salt.

2. Cut in the butter or margarine until the mixture has the texture of coarse crumbs.

3. Add water to the flour mixture, a little at a time, and mix the dough until it is smooth and elastic. Knead the dough for 1-2 minutes until it is soft and pliable.

4. Divide the dough into 8 equal pieces and roll each piece into a ball.

5. Flatten each ball to about ½ inch thickness and shape as desired.

6. Heat the oil in a frying pan over medium-high heat.

7. Add the flattened dough into the hot oil and fry on both sides until golden brown.

8. Remove the fried dumplings from the oil and place on paper towels to drain the excess oil.

9. Serve hot and enjoy your delicious Jamaican Fried Dumplings.

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Jamaican Fried DumplingsAnother variation:

If you want to try another variation of Jamaican Fried Dumplings, you should try the Easy Saturday Morning Jamaican Fried Dumplings Recipe. It is simple to make and can be served with your favorite Jamaican dish.

Ingredients:

  • 2 cups of all-purpose flour
  • 1 tablespoon of baking powder
  • 1 tablespoon of sugar
  • 1 teaspoon of salt
  • 2 tablespoons of vegetable oil
  • ¾ cup of warm water

Instructions:

1. In a large bowl, combine the flour, baking powder, sugar, and salt.

2. Add vegetable oil and mix well.

3. Add water a little at a time, mixing the dough until it is smooth and elastic.

4. Knead the dough for 3-5 minutes until it is soft and pliable.

5. Divide the dough into 8 equal pieces and roll each piece into a ball.

6. Flatten each ball to about ⅓ inch thickness and shape as desired.

7. Heat the oil in a frying pan over medium-high heat.

8. Add the flattened dough into the hot oil and fry on both sides until golden brown.

9. Remove the fried dumplings from the oil and place on paper towels to drain the excess oil.

10. Serve hot and enjoy your delicious Easy Saturday Morning Jamaican Fried Dumplings.

Image source:

Jamaican Fried DumplingsIn conclusion, Jamaican Fried Dumplings are a delicious addition to any meal, and with these simple and easy-to-follow recipes, you can make them at home in no time. Try them out and let your taste buds take a trip to the beautiful island of Jamaica.

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