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If you’re a fan of Chinese cuisine, then you know that dumplings are a delicious staple that simply cannot be missed. Whether you’re in the mood for steamed or fried, filled with pork or vegetables, dumplings are a versatile and mouthwatering treat. But if you’ve never made dumplings from scratch before, you may be wondering where to start. Luckily, we’ve got two fantastic resources to help you become a dumpling-making pro in no time. First up, we’ve got a recipe for basic dumplings (also known as jiaozi) from the blog Recipes, Food, Island Food. These dumplings are filled with a simple mixture of ground pork, garlic, ginger, soy sauce, and sesame oil, but you can easily customize the filling to your liking. Here’s how to make them: Begin by making the dough. In a large bowl, combine 2 cups of all-purpose flour with 3/4 cup of water. Mix together until a rough dough forms, then knead the dough for about 10 minutes until it becomes smooth and elastic. Cover the dough with a damp towel and let it rest for 30 minutes. Meanwhile, make the filling. In a separate bowl, combine 1 pound of ground pork with 2 minced garlic cloves, 1 tablespoon of grated ginger, 1 tablespoon of soy sauce, and 1 tablespoon of sesame oil. Mix well. When the dough has rested, roll it out into a long, thin log. Cut the log into 1 inch pieces. Working with one piece at a time, roll the dough out into a thin circle about 3 inches in diameter. Place a small spoonful of filling in the middle of the circle, then fold the dough in half and pinch the edges together to seal. Repeat with the remaining dough and filling until you have a batch of dumplings ready to cook. To cook the dumplings, bring a large pot of water to a boil. Drop the dumplings into the water and let them cook for about 5 minutes, or until they float to the top. Serve the dumplings hot with soy sauce for dipping. If you’re feeling a bit more ambitious and want to try your hand at making more complex dumplings (like xiaolongbao), then we recommend checking out this recipe from Omnivore’s Cookbook. This recipe includes a step-by-step tutorial on how to make the dough, fold the dumplings, and steam them to perfection. Plus, there are plenty of helpful photos to guide you along the way. Of course, making dumplings from scratch can be a bit time-consuming, so if you don’t have the time or energy to make them yourself, there are plenty of restaurants and frozen dumpling brands that offer delicious options. But if you do decide to take the plunge and make your own dumplings, we guarantee that the results will be worth the effort. So what are you waiting for? Grab some flour and your favorite filling ingredients and get ready to make some delicious dumplings!
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How To Make Basic Dumplings - Jiaozi - 饺子 | Recipes, Food, Island Food
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